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KMID : 0903519890320010050
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No. 1 p.50 ~ p.56
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Identification of Phenolic Antioxidant Components Isolated from Panax ginseng
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Abstract
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The chemical structures of four phenolic compounds isolated from Panax ginseng were identified to be salicylic acid, p-coumaric acid, gentisic acid and caffeic acid by spectral data of IR, MS and ¹H-NMR spectroscopy. Among them, gentisic acid and caffeic acid were the first compounds isolated and identified from Panax ginseng.
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